A Culinary Odyssey in Temecula: Europa Village's Gastronomic Gem

A Spanish Adventure with Chef Hany Ali

Tucked away in Southern California's rolling hills lies a hidden gem that's more than just a winery; it's a vibrant experience for all senses. Europa Village, with its latest addition, Vienza, brings a slice of European charm to Temecula Valley Wine Country. Imagine a place where the old-world villages of Spain, France, and Italy are not just a dream but a reality. And at the heart of this culinary paradise is Executive Chef Hany Ali, a maestro in the kitchen whose story is as rich as the flavors he creates.

Vienza: An Italian Oasis Amidst Californian Vines

At Europa Village, the grand opening of Vienza is not just an event; it's the culmination of a vision. "The beauty, flavors, and wines of the old-world villages," as described by owner Dan Stephenson, are now a tangible experience for guests near and far. General Manager John Goldsmith shares the excitement, noting that Vienza marks a significant milestone in Europa Village's journey.

Vienza is more than just a winery; it's an Italian countryside come to life. With its Wine Tasting Room boasting award-winning varietals like the 99-point Metodo Classico Brut, and the Mercato di Vienza offering a taste of Italy with hand-picked items, pizzas, pastas, and gelato, Vienza is a feast for the senses. The Europa Table Culinary Club further adds to the allure, bringing cooking demonstrations, olive oil tastings, and exclusive access to chef videos and recipes.

Bolero: A Spanish Adventure with Chef Hany Ali

While Vienza enchants with Italian flair, Bolero transports guests to Spain. And it's here that Chef Hany Ali, an Egyptian-born culinary virtuoso, weaves his magic. Chef Hany's journey from the coastal city of Hurghada to the prestigious kitchens of the Four Seasons in Newport Beach is nothing short of inspirational. His diverse experiences, from catering to the stars to teaching at Sur La Table, have honed his skills, making him a master of his craft.

At Bolero Restaurante, Chef Hany's expertise shines through. The tapas and flavors of Spain are not just dishes but stories of his culinary odyssey. His passion is evident in every plate, where local produce meets global influences, resulting in a symphony of taste. The Cantina at Bolero offers a more casual vibe, with a rustic bar serving house wines, spirits, and microbrews, accompanied by a curated menu of tapas.

C'est la Vie and The Inn: French Elegance and Cozy Stays

Europa Village's French chapter, C'est la Vie, offers a fairytale-like experience with ornate shopping and romantic culinary affairs. Accommodations at the private Bolero Casitas and the renovated The Inn at Europa Village offer a luxurious stay amidst the vineyards, completing the European experience.

A Foodie's Paradise

Europa Village, with its trio of wineries and culinary delights, stands as a testament to the power of dreams and hard work. It's a destination where every visit is a journey — a journey of flavors, cultures, and unforgettable experiences. Chef Hany Ali, with his international flair and love for local ingredients, is at the forefront of this culinary revolution, making Europa Village a must-visit for foodies and wine lovers alike.

In Temecula's Europa Village, every sip of wine and every bite of food tells a story — a story of passion, tradition, and culinary excellence. It's not just a visit; it's an experience that stays with you, long after you've left its charming European embrace.

The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.