A New Culinary Chapter: Chef Jason Triail Sizzles at The Habit Burger Grill
A New Culinary Chapter: Chef Jason Triail Sizzles at The Habit Burger Grill
From Long Island to California Dreamin’
In an exciting culinary shake-up, The Habit Burger Grill, renowned for its fresh and bold flavors, has just tossed in a zesty new ingredient to its recipe for success: Chef Jason Triail. As the newly minted Director of Culinary Innovation, Chef Jason is spicing things up in the kitchen, promising to take our palates on a tantalizing tour of California's diverse tastes.
From Long Island to the Golden State: Chef Jason's Flavorful Journey
Chef Jason's love affair with food started early, right in the family kitchen on Long Island, NY. By the age of 12, he was already sizzling, chopping, and flipping his way into the culinary world. His journey, marked by a rapid ascent to executive chef status by 20, reads like a gastronomic adventure novel.
This food maestro didn't just cook his way across America – he reshaped the culinary landscape. After a stint at Yard House, where he led nationwide culinary training, Chef Jason dabbled in entrepreneurial ventures. He co-founded Chef'd, donned leadership hats at Cadence Kitchen and FreshRealm, and even showed off his chops on The Food Network's "Supermarket Stakeout."
A Feast of Innovation and Connection
“Food is more than sustenance; it's a story on a plate,” Chef Jason muses, recalling his fondest food and family memories. He sees cooking as a magical act, one that weaves flavors and people into a tapestry of shared joy. His mission? To turn every meal at The Habit into a communal feast that delights and connects.
Jack Hinchliffe, the Chief Marketing Officer at The Habit, is all praises for Chef Jason's culinary vision. "He's the zest we needed to continue our tradition of culinary-led innovation. Jason's fresh perspective is just the recipe for our next chapter of feel-good California food."
What’s Cooking at The Habit?
Chef Jason's arrival signals an exciting era for The Habit Burger Grill. While preserving the much-loved core menu, he's also set to introduce bold, new flavors. Think chargrilled burgers with a distinctive smoky twist, marinated chicken that sings with freshness, and sushi-grade ahi tuna that tells a tale of the sea.
“It's about crafting a sensory journey from kitchen to table,” Chef Jason says. “Freshness is our secret sauce, and we're ready to stand out in the better burger landscape.”
Celebrating Over Half a Century of Culinary Excellence
Born in Santa Barbara in 1969, The Habit has grown into a burger-centric, fast-casual dining legend. With over 370 restaurants, it's a story of fresh, chargrilled triumphs – from juicy burgers to handcrafted sandwiches and salads that make your tastebuds dance.
The Habit has garnered acclaim in Newsweek’s “America’s Favorite Restaurant Chains 2023” and was featured in Thrillist’s “Underrated Burger Chains that Need to be in Every State!” Its Tempura Green Beans? A crunchy, golden dream, topping The Daily Meal’s ranking of green bean dishes.
Chef Jason’s Culinary Symphony
With a LinkedIn bio echoing his life's theme – food and family – Chef Jason’s journey is a testament to his unwavering passion for culinary innovation, people development, and creating a culture that fosters growth.
The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.
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