Atlanta's Stars Rise: Unveiling the Inaugural MICHELIN Guide 2023
Atlanta Makes its Stellar Debut
The stage was set, the curtains were drawn, and when they finally unveiled, Atlanta's culinary scene glittered like never before. On October 24th, Atlanta entered the world spotlight with the premiere of the first-ever MICHELIN Guide Atlanta. The city is known for its soulful Southern flavors, not only showcasing its rich culinary heritage but also its evolving and diverse gastronomy.
A Stellar Debut
Five restaurants proudly bagged One-MICHELIN-Star in the inaugural selection while two gastronomic hubs achieved the coveted MICHELIN Green Star for their sustainable practices. The evening was spectacular at the Rialto Center for the Arts as the hardworking chefs and their teams were honored.
Bacchanalia, a culinary heavyweight, earned the distinction of receiving both a MICHELIN Star and a Green Star. Its commitment to sustainability is evident, with Chefs sourcing produce from their very own Summerland Farm and innovating ways to reduce waste.
Atlanta's Culinary Tapestry
Gwendal Poullennec, the International Director of the MICHELIN Guides, eloquently remarked, “Our famously anonymous inspectors enjoyed experiencing Atlanta and its dynamic culinary landscape.” The selection, which mirrors Atlanta's eclectic blend of the traditional South with international zest, makes it clear: Whether you're a local food aficionado or an international gourmet traveler, Atlanta has a plate for you.
A Glimpse into the Stars
Atlas offers a luxurious experience with Chef Freddy Money weaving American and European culinary tales. With offerings like lobster in smoked paprika butter sauce and Australian Wagyu beef, it's a celebration on a plate.
At Bacchanalia, diners are treated to a symphony of flavors. The grapefruit soufflé with spicy pistachio crumble and rose crème anglaise is an ode to culinary artistry.
Hayakawa transports you to Japan with Chef Atsushi Hayakawa's kaiseki-inspired menu. Each bite, from scallop sashimi with miso-mustard sauce to generously sized Hokkaido-style nigiri, is a testament to tradition.
The contemporary plates at Lazy Betty showcase regional ingredients with a twist. Chefs Ron Hsu and Aaron Phillips serve masterpieces like causa with sweet Georgia shrimp and seared Hudson Valley foie gras with Granny Smith apple.
Mujō, an epitome of elegance, surprises diners with its innovative omakase. Chef J. Trent Harris brings in zensai delights like Florida cobia grilled over binchotan.
Sustainability Stars
Apart from Bacchanalia, The Chastain shines bright with its MICHELIN Green Star. Chef Christopher Grossman's ever-changing menu highlights fresh produce from local farms and the restaurant's regenerative garden. Their commitment to sustainability is commendable, from composting to supporting local organic food movements.
More Culinary Honors
The Bib Gourmand awards, spotlighting affordable yet incredible dining experiences, were given to 10 deserving restaurants, including popular spots like Antico Pizza Napoletano, Heirloom Market BBQ, and Little Bear.
Special accolades were also bestowed. BoccaLupo's bar team, led by Jason Furst, received the Michelin Exceptional Cocktails award, while Chef Jarrett Stieber of Little Bear was celebrated as the young culinary professional of the year.
The MICHELIN Experience Beyond Dining
Diners can now extend the MICHELIN experience by resting their heads in some of Georgia's most exquisite hotels, such as the artistic Clermont in Atlanta and the opulent Perry Lane in Savannah. Each selected hotel is an embodiment of uniqueness, echoing MICHELIN’s ethos of excellence.
Final Thoughts
With 45 restaurants, spanning 23 distinct cuisines, this MICHELIN Guide has painted a beautiful, diverse culinary landscape of Atlanta. Each eatery tells a unique story, offering a symphony of flavors and experiences.
Dive into the Flavors of Atlanta with Chef Ebony Austin
In this episode of Chef AF, join us as we explore the culinary magic behind one of Atlanta's dining gems, Nouveau Bar and Grill. Let Ebony Austin, the mastermind chef and restaurateur, whisk you away on a journey inspired by her Chicago roots, and discover the secret behind the city's raved-about Ultimate Cajun Seafood and Grits dish.
The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.