Celebrate Culinary Excellence at Antigua & Barbuda Restaurant Week 2024

A Gastronomic Adventure with Celebrity Chefs

Antigua & Barbuda Kicks Off Its Second Annual Restaurant Week with Star-Studded Lineup

The twin islands of Antigua and Barbuda are gearing up for an epicurean extravaganza as the Antigua and Barbuda Tourism Authority announces the second annual Antigua & Barbuda Restaurant Week (ABRW). Beginning May 4, this two-week celebration promises to be a feast for the senses, showcasing the rich culinary diversity and vibrant culture of this Caribbean paradise. With celebrity chefs of Caribbean heritage, including the illustrious Chef Andi Oliver, leading the charge, ABRW is set to tantalize taste buds and highlight the islands' gastronomic prowess.

brokedinner

A post shared by @brokedinner

Meet the Celebrity Chefs Elevating Antigua & Barbuda's Culinary Scene

This year's ABRW is a who's who of the culinary world, featuring chefs and culinary professionals exclusively of Caribbean heritage. From Chef Kareem Roberts' sea-inspired dishes in the United Kingdom to Althea Brown's health-conscious Caribbean recipes in Colorado, each chef brings a unique flavor to the table. Not to be missed, Chef Angel Barreto's Asian-infused fare in Washington, D.C., and Chef Shorne Benjamin's global twist on Caribbean cuisine in New York showcase the innovative and diverse talents participating in the event.

chefdigby

A post shared by @chefdigby

A Smorgasbord of Events: What to Expect at ABRW 2024

ABRW isn't just about fine dining; it's a comprehensive cultural experience. With events ranging from special prix fixe menus at over 20 participating restaurants to wine and cocktail packages, there's something for every palate and budget. The Pepperpot Rum Shop, a 100-day pop-up led by Chef Andi Oliver, is a highlight, offering a sustainable and eco-conscious setting for enjoying Antigua and Barbuda's national dish alongside curated cultural content.

Five Reasons Why Antigua & Barbuda Restaurant Week is a Culinary Bucket List Must

ABRW is more than just a food festival; it's a celebration of Caribbean heritage, innovation in cuisine, and communal joy. The event's focus on showcasing local and international talent, along with its commitment to sustainability and cultural immersion, makes it a standout in the culinary calendar. Whether you're a food lover, a cultural enthusiast, or just in search of a unique vacation experience, ABRW offers an unparalleled journey through the tastes, sounds, and sights of Antigua and Barbuda.

antiguaandbarbuda

A post shared by @antiguaandbarbuda

Antigua & Barbuda Restaurant Week: A Testament to Caribbean Culinary Innovation

As ABRW prepares to welcome food enthusiasts from around the globe, it stands as a testament to the rich culinary traditions and innovative future of Caribbean cuisine. With an array of experiences that blend the traditional with the contemporary, this event is a must-attend for anyone looking to immerse themselves in the flavors and culture of the Caribbean. Don't miss your chance to be part of this culinary adventure - mark your calendars for May 4 and experience the best that Antigua and Barbuda have to offer.