Chateau ZZ's: Major Food Group's Culinary Crown Jewel Debuts in Miami's Historic Brickell Estate

Embark on a Gastronomic Adventure at Major Food Group's First Mexican Foray in the Heart of Miami

A Grand Revival in Brickell

As you step through the majestic gates of Chateau ZZ's, you’ll be struck by the lush narrative that Major Food Group has woven into the heart of Brickell.

Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the triumvirate behind Major Food Group, have taken their Midas touch to new latitudes, curating a Mexican tableau within the storied walls of Petit Douy. This isn't just another eatery; it's a rebirth, an elegant anachronism where 1931 dances with 2023 in a flamboyant flamenco of flavors.

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The Menu: A Culinary Odyssey

The menu at Chateau ZZ's is a carefully curated collection that speaks of a deep reverence for Mexican cuisine, filtered through the refined lens of MFG's innovative spirit. It’s a dialogue between classic and contemporary, an edible encyclopedia of flavors waiting to be explored.

A parchment of pleasure, the menu reads like a novella of nosh. Coconut Snapper Ceviche winks at Spicy Tuna across the page, while Colossal Stone Crab Claws jostle with the verve of Michelin-starred street fare. The Steaks section boasts a symphony of sizzling sonnets, each cut a haiku of marbling and mastery. And the Margaritas? Each a libation limerick, with the House Favorite 'John Wayne' swaggering across the palate with the confidence of its namesake.

Exclusive Enclaves: The Second Floor Mystique

The second floor is where the ambiance shifts. This is the realm of ZZ's Members Club, where exclusivity meets luxury. It’s a private sanctuary, promising discreet evenings filled with the clink of glasses and the murmur of insider conversation, set against a backdrop of the Miami skyline.

A Manifesto of Culinary Innovation

Every MFG establishment tells a story, and Chateau ZZ's is a bold new chapter. This narrative doesn't just recount the past; it reimagines it. The MFG ethos is alive here, in the vibrancy of the dishes, the attention to detail, and the palpable passion for creating unforgettable dining experiences.

A Toast to the Future

In the twilight hours, as Chateau ZZ's settles into its rhythm, the essence of what MFG has achieved here becomes clear. This place is more than a restaurant; it's a cultural touchstone, a testament to the timeless dance between cuisine and community. And so, with a final sip of a perfectly crafted margarita, I offer a toast to Chateau ZZ's, a beacon of culinary excellence that promises to light up Miami's dining scene for years to come.

The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.