Chef José Andrés Brings Zaytinya's Mediterranean Magic to South Beach
inspired by Turkish, Greek and Lebanese cuisines
Celebrity chef José Andrés, a name synonymous with culinary innovation and humanitarian efforts, has done it again. This time, the vibrant shores of Miami's South Beach are the lucky recipients of his genius. Zaytinya, Andrés’ famed Mediterranean concept, has officially opened its doors at The Ritz-Carlton, South Beach, promising an extraordinary dining experience.
From Spain to South Beach: The Culinary Journey of Chef José Andrés
José Andrés, a visionary chef born in Spain, has been a transformative figure in America's food scene since his arrival in 1991. Starting in the kitchen of Ferran Adrià’s El Bulli, he quickly made a name for himself. His restaurants, spread across the country, have garnered critical acclaim, including two Michelin stars for minibar in Washington, D.C., and recognition by the James Beard Foundation.
Andrés’ journey is not just about awards; it's about a mission to change the world through food. His establishment of World Central Kitchen in 2010 highlights his commitment to using culinary skills for a global cause, responding to crises like the 2010 Haiti earthquake with compassion and practical support.
Zaytinya: A Culinary Odyssey in the Heart of Miami
Zaytinya at The Ritz-Carlton, South Beach is more than a restaurant; it's a celebration of Eastern Mediterranean flavors. Andrés, alongside Aglaia Kremezi and Chef Michael Costa, brings the essence of Turkey, Greece, and Lebanon under one roof. Their menu is a mosaic of regional diversity, paired with a handpicked selection of Mediterranean wines.
This new outpost is part of a broader expansion, following a successful launch in New York City in 2022. Its Miami debut is not just a culinary venture; it's a piece of a larger project involving a 15-story residential building, showcasing the ambition and passion of the José Andrés Group and its partners.
"Zaytinya is a celebration of the honest, delicious flavors of the Eastern Mediterranean that have inspired the world for centuries. We cannot wait to bring this food to South Beach!" says Chef José Andrés.
Discover the Delights of Zaytinya
Culinary enthusiasts can expect a mezze menu that blends tradition with innovation. Zaytinya is not just a dining spot; it's an immersive experience where every dish tells a story. The restaurant, open for breakfast, lunch, and dinner, offers small plates ideal for sharing, creative cocktails, and a selection of unique wines.
The Culinary Team Behind the Magic
Leading the culinary team at this new location is Head Chef Dillion Wolff, ensuring each dish reflects the high standards and innovative spirit of José Andrés.
Zaytinya: A New Destination in Miami
Zaytinya is set to become a jewel in Miami's culinary crown. Its opening marks a new chapter in the city's rich dining landscape, inviting locals and tourists alike to indulge in the flavors of the Mediterranean, crafted by a master chef whose name is a byword for excellence in the culinary world.
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