Classic Rock, Leafy Greens Expert Chef + Best Chef Pacific Award Winner, Michael Tusk
New Chef AF Rating and Podcast
Our Chef AF Podcast roundup features interviews with top culinary visionaries from the best restaurants across the country. These chefs share their personal approaches to food and how they deliver authentic cuisine.
Chef Justin Cucci is credited for reinvigorating the city's restaurant culture with his local, seasonal, and sustainable vegetable-forward menus. Music is infused into the culture and business of all of his restaurants. Root Down references The Beastie Boys song, Ophelia’s - The Band Song, and all of the restaurant’s legal LLC names reference Steely Dan songs.
A Chef Talks Importance of Sourcing Local and Seasonal Cooking
In this episode of Chef AF, Pepe chats with Chef Kaytlin Dangaran of Bistro at Sarasota Art Museum’s Bistro about her passion for Italian food, and her commitment to using the freshest, local ingredients.
The Chef AF Rating System has launched and is part of our Foodable Labs program tracking the best food artisans worldwide based on consumer sentiment. In today’s update, we feature Michael Tusk Chef and Owner of San Francisco’s acclaimed restaurants, Quince and Cotogna.
Many chefs consider themselves artists, and rightfully so. However, very few of the chefs on this list can actually say they hold a degree in art, but Michael Tusk is the exception.