Discover America's Culinary Treasures: James Beard Classics Award Winners 2023
Discover America's Culinary Treasures: James Beard Classics Award Winners 2023
Top Chef Winner Brooke Williamson
Feast your senses on the epicurean gems of America! The James Beard Foundation® six illustrious winners of the 2023 America's Classics Award acknowledging their substantial impact on America's culinary landscape. Each establishment, steeped in rich history and diverse flavors, embodies the culinary soul of their respective communities. Dive into this culinary journey as we explore these time-honored food havens, beloved by foodies and locals alike.
Joe's Bakery & Coffee Shop, Austin, Texas – America's Classics: Texas Region
An iconic hub of authentic Mexican cuisine in rapidly evolving East Austin, Joe's Bakery & Coffee Shop is a beloved local institution that has served the community since 1935. The restaurant, a brainchild of Joe Avila, thrives under the vigilant stewardship of Paula Avila and their family. Their delicious Tex-Mex offerings, notably pan dulce pastries and 'fried bacon', continue to draw a large crowd, while the unwavering sense of community and inclusivity fosters enduring patronage.
La Casita Blanca, San Juan, Puerto Rico – America's Classics: South Region
In the heart of Santurce, Jesús Pérez Ruiz's La Casita Blanca stands as a testament to traditional Puerto Rican fonda cooking. Since 1980, it has remained a gathering place, serving comfort food in a homely atmosphere. Today, the next generation continues the legacy, treating every patron with respect and welcoming them with a sopita del día and bacalaíto fritters.
Manago Hotel, Captain Cook, Hawai‘i – America's Classics: Pacific and Northwest Region
Hawai‘i's oldest continually operating restaurant, Manago Hotel, is a nostalgic tribute to old Hawai'i. Established in 1917, the hotel and restaurant have weathered times of war and change. Fourth-generation owners, Britney and Taryn Manago, continue to serve humble yet comforting dishes reminiscent of their great-grandparents' time.
Nezinscot Farm, Turner, Maine – America's Classics: Northeast Region
Once a simple dairy farm, Nezinscot Farm has evolved under Gloria and Gregg Varney's ownership to include a café, bakery, fromagerie, and charcuterie, all without losing sight of its mission—to be a place to gather. Their pursuit of crafting wholesome, homemade food has not only fed the community but also nurtured a sense of togetherness.
Pekin Noodle Parlor, Butte, Montana – America's Classics: Mountain Region
Established in 1911, Pekin Noodle Parlor holds the title of America's oldest continuously operating Chinese family restaurant. Its menu is a time capsule, presenting Chinese-American dishes that once provided solace to Chinese immigrants. Owner Jerry Tam, a descendant of the original owners, proudly carries on this culinary heritage.
Wagner’s Village Inn, Oldenburg, Indiana – America's Classics: Great Lakes Region
Nestled in the small town of Oldenburg, Wagner’s Village Inn is a testimony to Indiana's overlooked fried chicken tradition. Simple, yet savory, the skillet-fried chicken here is an homage to the regional style, brought to life by former owner Ginger Saccomando's parents in 1968.
Each of these recipients, in their unique way, has woven itself into the fabric of its community, providing not just meals, but a sense of belonging and shared history. Through their culinary contributions, they have helped shape and enrich the American food culture, reaffirming the powerful role of food in uniting and strengthening communities.
A Deep Dive into the World of Sake
In a riveting episode of the Chef AF Podcast, Sake Samurai, author, and industry expert Michael Tremblay offers listeners an engaging journey into the realm of sake. Join Tremblay as he shares his experiences of becoming one of the few Sake Samurai worldwide, his partnership with SOTO to develop innovative sake options and his role in launching SOTO's new limited-edition series at Sake Masterclasses across major U.S. cities. The conversation also delves into his co-authored book, "Exploring the World of Japanese Craft Sake: Rice, Water, Earth," the creation of the Sake Scholar Course, and his unique observations from working in traditional sake breweries. Additionally, he shares his insights on pairing sake with food and his predictions on future sake trends in the food and beverage industry. This is a must-listen episode for anyone seeking to expand their knowledge and appreciation of the dynamic world of sake.
Chef AF Rating | Brooke Williamson
The Chef AF Rating System is tracking the best food artisans worldwide based on consumer sentiment. We feature Top Chef Winner Brooke Williamson, Co-Chef & Co-Owner of Playa Provisions.