Feast in Paradise: Indulge in Culinary Delights at Four Seasons Bora Bora's Exclusive Island Buyout

Exclusive Island Takeover

In the world of luxury travel, there are getaways, and then there are getaways. Picture this: an entire island reserved just for you and your closest 245 friends. Sounds like a plot from a billionaire's dream diary, right? But that's exactly what the Four Seasons Resort Bora Bora is offering with its new complete island buyout package.

The Ultimate in Exclusivity - For a Cool EURO 2.5 Million

Dubbed the "Best Luxury Beach Hotel Worldwide" by Luxury Travel Advisor, this resort is not just raising the bar; it's launching it into the stratosphere. For a mere EURO 2.5 million, guests can enjoy the epitome of exclusivity and privacy. This isn't just a vacation; it's a full-scale luxury invasion.

All You Can Dream Of – And More

The package includes all 115 accommodations, promising a blend of overwater bungalow suites (27 with their own plunge pools, for those who don't fancy the short swim to the ocean) and beachfront villa estates.

But it's not just about having a fancy roof over your head. The experience includes:

• Gourmet Gastronomy: Executive Chef Sebastien Fontes, a culinary wizard with a globe-trotting resume, promises to take your taste buds on a journey as memorable as your stay.

• Wine and Dine: Head Sommelier Aude Vaillard will navigate you through a sea of fine wines, while Head Mixologist Romain D'Antuono crafts cocktails that might just make you forget there's an ocean around you.

• Wellness and Adventure: From spa treatments that'll have you floating on air to scuba diving for those who prefer their air a little more compressed, the resort has it all.

• Cultural Immersion: Cultural Ambassador Samuel Fiu will be your guide to all things authentically Polynesian.

A Chef with a Global Palette

Speaking of Chef Sebastien Fontes, his culinary journey is as rich and varied as the dishes he crafts. From his early days in Toulouse, France – the cradle of cassoulet – to his international stints across Europe, Asia, and the Middle East, Fontes brings a world of flavors to your plate.

SEBASTIEN FONTES Executive Chef

Dining - A Feast for the Senses

The resort's dining options are nothing short of spectacular. Arii Moana blends Mediterranean flair with Polynesian charm, while Faré Hoa Beach Bar & Grill offers a toes-in-the-sand dining experience like no other. And let's not forget Vaimiti, the overwater setting perfect for sunset cocktails and Asian cuisine that will leave you spellbound.

Beyond the Plate – A Symphony of Flavors and Experiences

It's not just about the food. It's about the stories, the people, the laughter, and the memories. Imagine breakfast delivered by a Polynesian canoe or a romantic dinner on your private deck. And if you're feeling peckish at midnight, room service overlooking the water is just a call away. This is dining redefined.

The Masterminds Behind the Magic

• Slim Ben Chahla, the Executive Sous Chef, treats every meal like a special occasion. And why shouldn't he? Every bite here is a celebration.

• Romain D’Antuono, the charismatic Head Mixologist, believes that a great cocktail is only as good as the conversation it sparks.

• Arnaud Troalic, the Pastry Chef, sweetens your day from dawn till dusk, ensuring the last thing you taste before you sleep is just as heavenly as the first in the morning.

• Aude Vaillard, the Head Sommelier, turns wine selection into an adventure, guiding you to the perfect sip to complement your meal.

AUDE VAILLARD Head Sommelier

The Essence of Luxury – Personalized and Unparalleled

With optional add-ons like private air travel, helicopter excursions, and headline entertainment, the sky's not the limit – it's just the beginning. As General Manager Romain Chanet puts it, this is about treating your special group to the ultimate experience, executed with the renowned Four Seasons service and warmth.

More Than Just a Stay, It's a Story

The Four Seasons Resort Bora Bora isn't just offering a luxury stay; it's offering an experience that's woven into the very fabric of your life's story. As you return to the humdrum of daily life, these memories will be a beacon of joy, a reminder of the time when you didn't just visit paradise – you owned it, even if just for a week.

The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.