Fieldtrip to Flavor: Chef JJ Johnson's Culinary Journey to Atlantis Paradise Island

A Fast-Casual Food Fantasy

Get ready to pack your appetite because Atlantis Paradise Island is stirring the pot in the culinary world once again! The resort recently announced the opening of FIELDTRIP, a new restaurant concept by the James Beard Foundation Award-winning Chef JJ Johnson. This isn't just another eatery; it's a flavor expedition led by one of the most exciting chefs in the Caribbean and African cuisine scene.

A Fast-Casual Food Fantasy

FIELDTRIP, initially a New York City gem, is not your typical fast-casual dining experience. It's like a first-class ticket to a global flavor fest, with rice as the star of the show. This Esquire-featured "America's Best New Restaurants" (2020) establishment is set to bring its unique blend of heirloom grains, hearty vegetables, and proteins (including locally sourced seafood) to the Bahamas. Think of it as a culinary journey around the world, one rice bowl at a time!

A Star-Studded Culinary Cast

Chef JJ Johnson joins an already dazzling line-up of chefs at Atlantis, including culinary greats like Michael White, Nobu Matsuhisa, José Andrés, and Alon Shaya. With his barrier-breaking cuisine, Chef JJ isn't just adding another restaurant to Atlantis; he's infusing the resort with a burst of Caribbean charm and a sprinkle of his Harlem roots.

More Than Just a Chef

But let's talk about the man behind the bowls. Chef JJ Johnson isn't just a chef; he's a cultural tastemaker, a family man, and a visionary in the kitchen. His accolades are as varied as the grains he cooks with, from the James Beard Foundation Book Award to a spot on the Nation’s Restaurant News Power List (twice!). And if you're wondering where you've seen him before, it might have been on TV – from Food Network’s "Chopped" to Netflix’s "Street Food."

FIELDTRIP: A Journey of Connections

At the heart of FIELDTRIP is a simple idea: rice connects us all. It's a humble ingredient with the power to bring people together, and that's precisely what Chef JJ aims to do. FIELDTRIP is more than a restaurant; it's a community hub, a place where culture, cuisine, and conversations blend as seamlessly as the ingredients in each rice bowl.

Atlantis: A Culinary Capital

Atlantis Paradise Island isn't just playing in the big leagues; it's setting the bar. With FIELDTRIP's arrival, the resort cements its status as the culinary capital of the Caribbean. It's not just about the food; it's about the experience – from the newly renovated Royal Towers to the Atlantis Casino, each aspect of the resort complements the other, creating an unforgettable atmosphere.

Sustainability and Community at the Core

Chef JJ's commitment to sustainability and community is at the core of FIELDTRIP. Working with local rice farmers and producers, he ensures that each dish not only tastes good but also does good. It's a culinary approach that's as nourishing for the soul as it is for the body.

The Bottom Line

So, foodies, are you ready for a FIELDTRIP? Atlantis Paradise Island is waiting to take you on a culinary journey unlike any other. With Chef JJ Johnson at the helm, expect a feast that's not just delicious but meaningful. It's more than a meal; it's a celebration of culture, community, and connections – one rice bowl at a time. Bon appétit, or as Chef JJ might say, "See you next trip!"

The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.