Miami's Restaurant Scene Heats Up in 2023 + Eating House's Chef Giorgio Rapicavoli
Discover Restaurants and Chefs Putting Miami on the Map
As the food scene continues to evolve, Miami has emerged as a new culinary destination that is capturing the attention of food lovers and connoisseurs alike. With an influx of new restaurants and talented chefs in the past two years, Miami's restaurant scene has been heating up and offering an exciting array of dining options for all to explore.
One of the newest additions to Miami's culinary landscape is Major Food Group’s Contessa in the Design District. The restaurant is inspired by Northern Italy’s iconic resorts and estates. The menu features dishes such as Chianina Beef Carpaccio, Grilled Mediterranean Branzino and Ribeye Tagliata.
Other notable newcomers include wood-fired cuisine at Walrus Rodeo, Marygold’s Brasserie in Arlo Wynwood, the restaurant collab from chef Brad Kilgore and the Bar Lab team, and Chef and restaurateur, Val Chang’s Maty’s, in Midtown Miami, serving traditional Peruvian Cuisine.
In addition to the new restaurants, Miami has also seen an influx of renowned chefs opening their restaurants in the past two years. One such chef is an award-winning chef and MasterChef Israel winner Tom Aviv, who has brought his culinary talents to Miami with the opening of Branja, inside Miami’s Upper Buena Vista.
Miami has become a strong contender for the hottest new culinary destination. There are several factors contributing to the city's rise in the food scene. The diverse cultural influences, including Latin American, Caribbean, and Mediterranean, have resulted in a melting pot of flavors and culinary traditions that are reflected in the city's restaurant offerings. The use of fresh, locally sourced ingredients and a focus on sustainability and farm-to-table dining have also become key factors in Miami's booming food scene, as chefs and restaurateurs strive to create unique dining experiences that showcase the best of the city's culinary offerings.
Miami's vibrant and cosmopolitan atmosphere, with its thriving arts and culture scene, beautiful beaches, and trendy neighborhoods, has attracted a new generation of talented chefs and restaurateurs who are eager to make their mark on the city's culinary landscape. These chefs are bringing their innovative and creative approaches to cuisine, resulting in a dynamic and ever-evolving restaurant scene that is constantly pushing the boundaries of culinary excellence.
With Miami's culinary scene constantly evolving, food enthusiasts can anticipate an influx of innovative new restaurants and accomplished chefs leaving their indelible mark on the city's dining landscape. So, whether you're a foodie seeking the latest culinary trends or simply looking for a memorable dining experience, Miami is undoubtedly a city to watch in 2023 and beyond.
Our Chef AF Podcast roundup features interviews with top culinary visionaries from the best restaurants worldwide. These chefs share their personal approaches to food and how they deliver authentic cuisine.
Alpareno Restaurant Group’s Miami culinary portfolio of chef-driven restaurants includes Patel’s Ghee Indian Kitchen, Mamey, and Orno. Erba is the fourth restaurant from the group planned to open this year. We talk with Alpareno partner, Mohamed “Mo” Alkassar about the chef-driven concepts.
Plant Theory Creative Cuisine is a plant-forward concept by Sheryn Delgado-Abalos. It is located at Lincoln Eatery in Miami Beach and the meals are 100% vegan, organic, and gluten-free with keto options. In the podcast, Delgado-Abalos shares her inspiration for her vegan concepts.
The Chef AF Rating System has launched and is part of our Foodable Labs program tracking the best food artisans worldwide based on consumer sentiment. We feature Miami-born and raised chef Giorgio Rapicavoli.
