Nashville's New Culinary Gem: Present Tense and Chef Ryan Costanza's Journey
A Modern Izakaya Experience
From Family Roots to Culinary Heights: Chef Ryan Costanza's Early Beginnings
Born into a family that cherished the art of cooking, Ryan Costanza began his culinary journey at a tender age. By 13, he was already involved in his family's restaurant, and by 18, he was honing his skills in New York's prestigious kitchens. This early exposure to diverse culinary environments laid the foundation for a remarkable career path.
Global Culinary Adventures: Costanza's Worldly Influences
Costanza's passion took him beyond the borders of the United States, enriching his palate and skills in South Korea and Japan. His time abroad was a pivotal chapter, where he immersed himself in diverse culinary traditions. This global exposure is evident in his cooking, blending intricate flavors and techniques from around the world.
Michelin Mastery and Entrepreneurial Leap
Ryan's impressive resume includes working with celebrated chefs like David Bouley and Dominique Crenn. His role as Director of Operations for Crenn Dining Group was a testament to his culinary expertise and leadership skills. The turning point came with his decision to open his own restaurant, a dream realized through Present Tense.
Present Tense: A Modern Izakaya Experience in Nashville
Present Tense is not just a restaurant; it's a culinary experience. This modern izakaya-style eatery reflects Costanza's love for minimalist Japanese cuisine. The menu is a creative amalgamation of world-class ingredients, fermentation techniques, and Japanese charcoal grilling. With a deep sake list, natural wines, and minimalist cocktails, Present Tense offers an unparalleled dining adventure.
An Intimate Omakase Journey with Chef Costanza
At Present Tense's exclusive omakase counter, guests enjoy a 12-course tasting menu, curated and served by Costanza himself. Each course is paired with carefully selected wines and sake, making the experience both gastronomic and educational. The intimate setting allows diners to connect with the chef and appreciate the nuances of each dish.
Beyond Present Tense: Hippo, The Avant-Garde Bodega
Adjacent to Present Tense lies Hippo, an innovative concept blending a bodega, coffee shop, and wine boutique. This establishment reflects Costanza's commitment to quality and sustainability, offering top-tier products, chef-curated meals, and an array of local goods.
Chef Costanza's story is one of passion, exploration, and culinary excellence, making Present Tense a must-visit destination for food lovers and culinary adventurers alike.
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