Olympian Turns Top Chef + Chef AF Ratings Feature Gramercy Tavern's Michael Anthony

Deep dive chats with top chefs

The Chef AF Rating System has launched and is part of our Foodable Labs program tracking the best food artisans worldwide based on consumer sentiment. In today’s update, we feature Michael Anthony, Executive Chef at Gramercy Tavern. 

Our Chef AF Podcast roundup features top culinary minds in the industry telling their personal stories, sharing insights on their restaurants and menus, plus a deep dive into food culture.

Executive Chef Fabrizio Schenardi from Four Seasons Resort Orlando at Walt Disney World shares how he became interested in becoming a chef, takes us through his journey over the years, and we dive into his insights on the food.

Chef Dawn Burrell about her incredible journey as an Olympian to finding her passion for a career in culinary, becoming a finalist on Top Chef Portland, and her James Beard Award Nomination. 

Chef Josh Mouzakes from ARLO San Diego talks about how he discovered he had a passion for culinary arts at just thirteen years old, and his colorful introduction to the restaurant industry. Plus his extensive professional training and internship at the three-Michelin- starred restaurant, The French Laundry.

Chef AF Rating | Mike Anthony

Check out the Chef AF global restaurant and chef sentiment ratings for Michael and more, click here.