Rosie’s Miami Serves Up A Feel-Good Soul Food + SoFlo Celebrity Chef Michael Schwartz

New Chef AF Rating and Podcasts

Our Chef AF Podcast roundup features interviews with top culinary visionaries from the best restaurants across the country. These chefs share their personal approaches to food and how they deliver authentic cuisine.

In this episode of Chef AF, we chat with the owners Jamila and Akino West of Rosie's, a Southern-American, NY-style café that has progressed from a simple to-go concept to a full-service restaurant, offering feel-good soul food brunch with subtle Italian nuances and classic techniques.

rosiesmia

A post shared by Rosie’s (@rosiesmia)

A Pastry Chef’s Passion For Creating Showstopper Desserts

Pastry Chef Maria Arenas from ZuZu at Hotel Valley Ho talks about growing up in Argentina, her grandmother’s influence, and her passion for desserts.

eatatzuzu

A post shared by ZuZu at Hotel Valley Ho (@eatatzuzu)

The Chef AF Rating System has launched and is part of our Foodable Labs program tracking the best food artisans worldwide based on consumer sentiment. In today’s update, we feature James Beard Award Winning Chef, and cookbook author, Michael Schwartz.

According to Michael Schwartz, “the secret to good food is…good food.” Rather than relying on gimmicky variations or esoteric culinary items, Michael’s focus is simply on making the best food possible for his guests.

michaelsgenuine

A post shared by Michael's Genuine®Food & Drink (@michaelsgenuine)

Looking to up your awareness of what consumers think of your brand and your competition? Become a member of Foodable Pro for full access to all of our consumer insights for restaurant brands.