Savor the Beat: Son Cubano Transforms Culinary Landscape with Cuban Flair and Gastronomic Excellence

A Family's Passion Unites with Chef David Burke's Innovations to Reshape Dining

A Taste of Havana in the Heart of the Meatpacking District

Reviving the Havana Spirit: Son Cubano's Trailblazing Journey in the Meatpacking District

In 1996, the Duran family embarked on a gastronomic adventure that would later redefine the Meatpacking District's dining scene. With Alexander Duran at the helm, alongside his siblings and Kevin Gouchee, they opened Flor de Sol, a Spanish tapas haven in Tribeca. This was just the beginning. In 2000, they unveiled Son Cubano, a restaurant that would become synonymous with vibrant Cuban culture, exceptional cuisine, and the pulsating rhythms of Latin jazz. Named after the musical style that has influenced salsa and Latin jazz worldwide, Son Cubano was more than a restaurant; it was an homage to the golden era of Havana's supper clubs.

The Culinary Beat Goes On

Son Cubano's Culinary Symphony: A Fusion of Flavors Across the Hudson

The story took a dramatic turn in 2010 when Mr. Duran decided to relocate Son Cubano to the breathtaking Port Imperial Riverfront in Hudson County. This move wasn't just a change of scenery; it was a homecoming. Here, amidst unobstructed views of the Manhattan skyline, the restaurant continued to enchant diners with its blend of modern Cuban dishes, fusion flavors, and live entertainment. The Duran family's vision expanded further with the addition of VENTANAS Restaurant and Lounge and the upcoming Solaz Restaurant and Full Swing Golf Suites, showcasing their commitment to innovation and quality.

A Menu That Dances to the Cuban Beat

Son Cubano's Menu: A Gastronomic Ode to Cuban Elegance and Fusion Flavors

Under the culinary direction of Chef David Burke, Son Cubano's menu is a masterpiece of modern Cuban and Latin fusion cuisine. The appetizers, like the house-made Crab Croquettes and Empanadas Mixtas, are just the beginning of a flavor-packed journey. Main dishes such as the "Ropa Vieja" Short Rib and Pernil Pork Shank are artfully presented, combining traditional elements with contemporary twists. The cocktail list, featuring creations like the Detox Water and Tour of Oaxaca, complements the vibrant dining experience, making every meal at Son Cubano an unforgettable affair.

Design That Captures the Essence of 1940s Havana

Inside Son Cubano: A Design Journey Back to Glamorous 1940s Havana

The interior design of Son Cubano, a collective effort by the Duran family, pays tribute to the opulence and glamour of 1940s Havana's supper clubs. With its grand art deco elements, crystal chandeliers, and panoramic views of the Manhattan skyline, the restaurant offers a visual feast that rivals its culinary offerings. This meticulous attention to detail ensures that every visit to Son Cubano is not just a meal, but a journey through time and culture.

The Maestro Behind the Menu: Chef David Burke

Chef David Burke: The Culinary Virtuoso Elevating Son Cubano's Gastronomic Experience

Chef David Burke, a titan in the culinary world, brings his innovative spirit and unmatched expertise to Son Cubano. With accolades that include the Meilleurs Ouvriers de France Diplôme d'Honneur and the Nippon Award of Excellence, Burke's collaboration with the Duran family has elevated the restaurant's offerings to new heights. His approach to food is both an art and a science, ensuring that each dish not only tastes exquisite but also tells a story.

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This culinary saga of Son Cubano, from its humble beginnings to its current status as a beacon of Cuban culture and gastronomy, is a testament to the power of family, tradition, and innovation. It's a place where the rhythm of the music, the warmth of the hospitality, and the brilliance of the cuisine come together to create an experience that's as unforgettable as the Havana nights that inspired it. Son Cubano, where every bite and every beat takes you closer to the heart of Cuba.