Savor the Spectacle of SOBEWFF 2024: Star Chefs, Sneak Peeks, and Debut Dishes

Culinary Giants Tyson Cole, Brad Kilgore Plus Newcomer Signora

Welcome to the culinary extravaganza that is the South Beach Wine & Food Festival (SOBEWFF) 2024! From February 22-25, the sun-drenched shores of South Beach transform into a gastronomic paradise, attracting food lovers, culinary enthusiasts, and top chefs from around the globe. This year, the festival is set to dazzle with an impressive lineup featuring first-time participants, world-renowned celebrity chefs, and exclusive previews of yet-to-open restaurants. South Beach, with its vibrant food scene and eclectic mix of cuisines, provides the perfect backdrop for this annual celebration of flavors, innovation, and culinary artistry. As we gear up for this year's festivities, let's embark on a journey through the highlights and hidden gems that make SOBEWFF a must-visit culinary destination.

Japanese Cuisine Reimagined: The Uchi Miami Culinary Experience

An Epic Lunch Awaits at Uchi Miami with Chefs Tyson Cole and Tim Cushman
Imagine sitting down to a lunch where tradition and innovation collide, courtesy of chefs Tyson Cole and Tim Cushman at Uchi Miami. This is not just any meal; it's a culinary journey through Japan with a twist. From 72-hour gyutoro to sashimi that sings with flavor, and a finale featuring Pineapple Okashi, this lunch is a must for any food enthusiast. Wine lovers, rejoice! Each dish is complemented by a thoughtfully selected wine pairing. Miss this, and you'll be missing out on a highlight of SOBEWFF 2024.

French Elegance Meets Miami Chic: A Night at MaryGold’s

Brad Kilgore and Markus Glocker: A Culinary Duo Not to Be Missed
Brad Kilgore and Markus Glocker are setting the stage for a night of French dining that promises to be as unforgettable as the setting itself. At MaryGold’s by Brad Kilgore, you'll be treated to a symphony of flavors from jerk oxtail beignets to smoked striploin and dark chocolate curd. This dinner is a testament to the power of collaboration, blending the best of Kilgore’s innovation with Glocker’s refined techniques. For those seeking a taste of culinary excellence, this evening is your destination.

Argentine Flavors Take Center Stage: KAO Bar & Grill’s Debut

Chris Valdes and Georgina Sulle Bring Argentine Heat to SOBEWFF
At the heart of Hallandale Beach, KAO Bar & Grill is making its SOBEWFF debut with a bang. Chefs Chris Valdes and Georgina Sulle are cooking up an Argentine feast that promises to be as vibrant and flavorful as the setting itself. From tablitas to Argentine-style pizzas, this collaboration is a love letter to Argentina's rich culinary heritage, served in a uniquely modern setting. Foodies, mark your calendars; this is one dinner you won’t want to miss.

A Sneak Peek of Italian Elegance: Signora’s Preview at A Taste of Italy

Experience the Future of Italian Dining with Chef Jake Eaton
Before Signora even opens its doors, Chef Jake Eaton is offering a tantalizing preview at A Taste of Italy. This is your chance to sample the coastal Italian cuisine that will soon be the talk of Miami Beach. From fresh seafood to time-honored cooking techniques, this event is a must for anyone excited about the future of Italian dining in Miami. With Chef Eaton at the helm, Signora is set to redefine Italian elegance, and you're invited to get the first taste.

An Evening of Culinary Stars: Best of the Best at Fontainebleau

Exclusive Tastes from Uchi Miami and Signora at SOBEWFF’s Glamorous Highlight
Wine Spectator’s Best of the Best brings together culinary giants, including Chef Tyson Cole and Chef Jake Eaton, for a night of unparalleled dining. With over 60 chefs and 65 wineries, this event is a showcase of the finest flavors from around the nation. Whether you're in the mood for Japanese-inspired dishes or coastal Italian flavors, this is where you'll find the best of the best. Prepare to indulge in a night of luxury, taste, and culinary excellence.

Culinary Innovations and Master Classes at SGWS Wynwood

A Culinary Hub of Creativity and Flavor
SGWS Wynwood is set to dazzle foodies with a lineup that includes everything from a Philly Cheesesteak Demo to a Sushi Omakase Collective. This venue is the heart of SOBEWFF, offering a taste of the extraordinary talent and creativity defining the culinary world today. Whether you're learning the art of pasta making or savoring creations from award-winning chefs, SGWS Wynwood is your ticket to culinary enlightenment.

Jazz Brunch Extravaganza: A Sunday to Remember at Delilah Miami

Culinary Finesse Meets Jazz Elegance with Chefs Daniel Roy and Pablo Zitzmann
Close out SOBEWFF 2024 with a brunch that blends delicious cuisine with soulful jazz. Delilah Miami, known for its modern-day supper club vibe, hosts a brunch experience that promises to be both flavorful and melodious. With chefs Daniel Roy and Pablo Zitzmann curating a menu that's as innovative as it is delicious, this event is the perfect finale to a weekend of culinary exploration.

As the anticipation for SOBEWFF 2024 reaches its peak, it's clear this year’s festival is set to be an unparalleled culinary showcase, reinforcing South Beach's reputation as a must-visit destination for food lovers. The festival's blend of exclusive chef collaborations, innovative cuisine, and the spirit of culinary exploration captures the essence of South Beach's dynamic food scene. As we count down the days, the festival stands as a vibrant invitation to explore, taste, and celebrate the culinary arts in a setting that combines sun, sand, and sensational flavors. Whether you’re drawn by the allure of celebrity chefs, the excitement of first-time reveals, or the simple joy of discovering new tastes, SOBEWFF promises to deliver an unforgettable experience, celebrating the culinary magic that thrives in the heart of Miami.

The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.