South Florida's Culinary Scene Shines This Fall
A Gourmet's Guide to Dining in SoFlo
As South Florida gears up for its bustling high season, a wave of excitement washes over the shores, leaving behind an array of restaurant options to indulge in. From the heart of Miami to the serene coastlines of Palm Beach, food enthusiasts will find themselves on a delectable journey through some of the nation's most acclaimed restaurants. And if the food isn't enough to entice you, remember: the unmatched weather and pristine beaches are just the cherries on top.
From MICHELIN-starred sensations to James Beard nominees, the region's culinary scene is as radiant as its weather.
A Taste of the Stars: Miami’s New MICHELIN-Recognized Restaurants
Here's a roundup of the renowned MICHELIN-starred restaurants Miami boasts in 2023:
L'Atelier de Joël Robuchon Miami - Two Stars: Experience French dining at its finest with thrilling delights such as a seared sea scallop with toasted spices and the irresistibly named "le chocolat sensation".
Tambourine Room by Tristan Brandt - One Star: Nestled in the Carillon Miami Wellness Resort, Chef Tristan Brandt offers a tapestry of French cuisine with Asian nuances.
Ariete - One Star: This greenery-rich spot weaves American and French flavors into a masterpiece. First-timers, don't miss the tasting menu!
Boia De - One Star: Is it Italian? This enigmatic eatery by Chefs Luciana Giangrandi and Alex Meyer keeps diners guessing and returning for more.
Cote Miami - One Star: Relish a Korean steakhouse experience like no other. The team showcases beautifully marbled and aged beef, elevating every bite.
Le Jardinier Miami - One Star: Dive into a vibrant menu, with delights like summer gazpacho with avocado and seared Hudson Valley foie gras with cherry.
Elcielo Miami - One Star: Traditional Colombian flavors get a modern twist, with innovative presentations like the "Tree of Life" bread service.
Hiden - One Star: Chef Seijun Okano's omakase menu promises an intimate Japanese gourmet experience, with fish flown in from Japan.
Los Félix - One Star: Take a taste journey through creative Mexican dishes, such as snapper crudo topped with jicama and avocado aïoli.
Stubborn Seed - One Star: Chef Jeremy Ford's audacious cooking is a sensory explosion best enjoyed via the tasting menu.
The Den at Azabu Miami Beach - One Star: Dive into Japanese marvels like soy-marinated akami nigiri, with fish flown in weekly.
The Surf Club Restaurant - One Star: The culinary team excels in sauces, enhancing dishes like the Maine lobster thermidor.
A Glimpse at the James Beard Award Nominees 2023
South Florida doesn't just stop at Michelin stars. The region had a plethora of talents nominated for the coveted James Beard Awards.
Best Chef in the South sees nominations from chefs Jeremy and Cindy Bearman, Rick Mace, Pushkar Marathe, and more, painting a diverse palette of culinary prowess.
Outstanding Restaurateur shines a spotlight on the dynamic duo of Mohamed Ali Alkassar and Niven Patel, who have given Miami the gems like Ghee Indian Kitchen and Mamey.
Emerging Chef Akino West of Rosie’s: Starting as a brunch pop-up, Rosie's has evolved into a gastronomic force to be reckoned with, offering delectable Southern fares.
Outstanding Chef: Michael Schwartz at Michael’s Genuine Food & Drink celebrates Genuine Hospitality, defining Miami's culinary story.
Outstanding Bakery: Miami's own Zak the Baker holds the flag high in the bakery domain, while Outstanding Pastry Chef or Baker nods to the talented duo, Manuel and Jesus Brazon of Caracas Bakery.
And for those looking for an unrivaled beverage experience, Macchialina and Café La Trova are the places to be, recognized for their wine program and bar respectively.
South Florida, with its melting pot of cultures and rich history, brings a unique culinary narrative to the table, literally. As you enjoy the golden sands and the cerulean waters, let your taste buds embark on a journey of its own – exploring the myriad flavors and tales these restaurants have to offer.
Conversations with 2023 James Beard Award nominees, Chef Akino West of Rosie’s Miami and Mohamed “Mo” Alkassar, founding partner of Alpareno Restaurant Group.
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