Vancouver's Culinary Excellence: Discover the City's Michelin Stars and Foodie Favorites
From World-Class Sushi to Michelin-Starred Marvels, Explore the Best in Global Cuisine
Vancouver, a city where the Pacific Ocean breezes mingle with the scent of freshly baked pastries, where the sushi rivals Japan's finest, and where every street corner seems to promise a new culinary adventure, has now solidified its reputation as a foodie's dream destination. The city's culinary prowess has been lauded by Food and Wine magazine and Condé Nast Traveler, placing it high on the list of the world's best food cities. And the MICHELIN Guide's latest accolades only serve to heighten Vancouver's gastronomic allure.
This year, the MICHELIN Guide Vancouver 2023 edition has expanded its selection from 60 to 77 restaurants, reflecting the city's dynamic and growing food scene. With 21 different types of cuisine, the diversity on offer is staggering. From the long-standing favorites to the newcomers on the block, Vancouver's chefs are crafting culinary experiences that are both innovative and soul-satisfying.
Take a stroll through Granville Island Public Market, and you'll understand the city's love affair with fresh, local ingredients. It's a place where food artisans and small restaurants provide a feast for the senses, offering everything from ocean-fresh seafood to decadent pastries.
But let's not forget the stars of the show — the nine MICHELIN-Starred restaurants, including the newly crowned Okeya Kyujiro, where Chef Takuya Matsuda's omakase is a theatrical display of culinary excellence. Then, there are the 17 Bib Gourmand establishments, recognized for delivering great food at great value. Each one is a testament to Vancouver's ability to offer unforgettable meals without breaking the bank.
The MICHELIN Guide also honored Vancouver's culinary talents with four special awards, celebrating exceptional cocktails, outstanding sommeliers, innovative young chefs, and exemplary service that elevates dining to an art form.
For those looking to extend their stay, the MICHELIN Guide's selection of hotels offers accommodations as diverse and distinguished as the city's dining options. From the avant-garde design of the Douglas to the old-world charm of the Wedgewood, each stay promises to be as memorable as the meals.
As a local culinary giant, Chef Rob Feenie — Canada's first Iron Chef America victor — continues to inspire the city's gastronomic scene. Vancouver's dining landscape is a reflection of his innovative spirit, embodied in every meticulously plated dish and every glass of crisp British Columbia wine.
With the momentum of its second year in the MICHELIN Guide, Vancouver is poised for even greater culinary achievements. It's not just about the stars and accolades; it's about the passion and creativity that thrive in this coastal metropolis. Food lovers, prepare your palates for an epicurean journey through Vancouver — a city that truly celebrates the art of good eating.
The Chef Global Restaurant and Chef Sentiment Ratings plus Critic Reviews from our industry-leading Restaurant Critic - Paul Barron.